We're looking for a professional and organized Front Office Executive to join our team in Mumbai, India. In this role, you will be the first point of contact for our organization, responsible for managing front…
The Guest Relations Coordinator is responsible for enhancing guest satisfaction through personalised service, memorable guest experiences, loyalty engagement, and service excellence. Working collaboratively across all…
MAIN SCOPE OF THE JOB Responsible for all hotel housekeeping functions. Assists the Housekeeping Supervisor and/or the Senior Housekeeping Supervisor in completing departmental tasks. MAIN DUTIES AND RESPONSIBILITIES…
How does your working day look like … Manage the implementation of the Hotel IT plan, in line with the overarching IT strategy, through hotel-specific service level agreements (SLAs) and internal quality controls, in…
Present a positive first impression of the establishment’s friendliness, excellent service and high standards. Greet guests upon arrival, inform guests of their wait time, monitor a waiting list, enter names into the…
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and…
Clean and maintain areas of responsibility according to standards and procedures Replenish guest supplies and ensure that guests requests are promptly attended to Report damage or malfunction in hotel rooms/areas to…
As an Assistant Front Office Manager, you will show your leadership and interpersonal strengths to maximize the Rooms Operations. You are a driven problem solver with a creative approach to delivering the ultimate…
You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing To demonstrate passion and a strong knowledge of Food & Beverage to the team Empowering staff to…
We are seeking an experienced and dynamic Housekeeping Manager to join our team in Chennai, India. In this pivotal role, you will oversee all housekeeping operations across both Novotel and Ibis Chennai Sipcot…
Human Resources Management Process day-to-day Talent & Culture administration in an accurate and timely manner Create and update employee data record in system Create personal files and assist with general filing…
As a Demi Chef , you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of…
Oversee day-to-day hotel operations, ensuring smooth functioning of all departments in line with brand standards and operational procedures. Ensure high levels of guest satisfaction by addressing guest feedback,…
Working alongside our Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and…
Our Ambassador will: To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out…
Lead the daily operations of Restaurant & Gourmet Bar Inspire, coach and develop the Food & Beverage team Create memorable guest experiences and drive service excellence Manage guest feedback and confidently…
A Wedding and Banquet Sales Executive is responsible for selling, marketing, and coordinating wedding packages and banquet events at hotels, convention centers, or event venues. Key Responsibilities Sales & Lead…
Breakfree on Cashel is looking for an energetic and motivated Front Office and Reservations Manager to ensure the smooth and successful running of our Front Office and Reservations operations. This is a hands on role,…
What you'll be doing: Oversee smooth operations of the Restaurant and Bar Coordinate the team to provide seamless banquet and event service Ensure all guests receive excellent hospitality from all team members…
Support the daily operation of all Food & Beverage operations through the hotel. Assist with controlling departmental costs by assisting with stock control, ordering, inventory management and minimizing wastage.…
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