We are seeking a passionate and skilled Bartender to craft exceptional beverages and create memorable guest experiences through creativity, genuine hospitality, and personalized service. Prepare and serve alcoholic and…
Oversee the daily operation of the Italian restaurant, ensuring smooth and efficient service. Maintain Fairmont luxury service standards at all times. Conduct daily briefings with the restaurant team. Monitor…
We're looking for an organized and detail-oriented Kitchen Coordinator to join our team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing daily kitchen operations, coordinating staff…
KEY RESPONSIBILITIES Financial Management Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control Monitor operations rigorously to minimise food wastage, maintain cost…
KEY OPERATIONAL RESPONSIBILITIES Manage the fitness centre's financial operations, including budget preparation, revenue enhancement, and expense control Oversee and maintain the facility, ensuring peak condition…
Pour donner vie à cette nouvelle destination, nous recrutons notre futur Assistant Chef de Réception (H/F) . Votre impact : Chez HYDE, on cherche une personnalité autant qu’un manager. Bonne énergie, sens du collectif…
Pour ce stage, vous serez en binôme avec notre Commerciale, vous contribuez directement au développement du chiffre d'affaires du groupe et vos outils du quotidien seront le PMS Opéra Cloud et HubSpot notre CRM.…
MISSION : Le/la commis de salle contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il/elle est responsable d’un secteur du restaurant et en assure l’organisation, la mise en…
À titre de Directeur(trice) général(e) , vous incarnerez l'essence même de l'hospitalité de luxe. Votre approche dynamique et proactive sera guidée par une passion profonde pour le développement du personnel et…
What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 29 days holiday (including bank holidays), pension and life insurance. Food on…
Assist in delivering food orders from the kitchen to guests promptly and efficiently. Ensure all food orders are accurate, complete, and presented according to hotel standards before serving. Coordinate with kitchen…
Sr. Sales Manager- Govn & Corp The ideal candidate will be responsible for developing and implementing effective sales strategies, driving revenue growth, building strong client relationships, and identifying new…
We are looking for a candidate who is passionate about luxury hospitality and committed to delivering exceptional guest service. The ideal candidate demonstrates strong communication skills, attention to detail, and a…
Adhere to our established service standards to ensure a consistent and exceptional guest experience. Prepare alcoholic and non-alcoholic drinks according to recipe standards with attention to detail, taste, and…
OPIS STANOWISKA: OSOBA ZATRUDNIONA NA TYM STANOWISKU BĘDZIE ODPOWIEDZIALNA ZA BEZPOŚREDNIĄ OBSŁUGĘ GOŚCI HOTELOWYCH W PUNKTACH GASTRONOMICZNYCH ZGODNIE Z PRZYJĘTYMI STANDARDAMI OBSŁUGI, ABY ZAPEWNIĆ NAJWYŻSZĄ JAKOŚĆ I…
We are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis, with a primary focus on our In-Room Dining operation. In this role, you will take responsibility for preparing and…
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and…
Key Responsibilities: Assist in managing daily Restaurant, Bar and In-Room Dining operations. Ensure exceptional guest experience and adherence to Accor brand standards. Supervise, train and motivate the Food &…
We're looking for a dynamic and results-driven Sales Executive to join our growing team in Mumbai, India. In this role, you'll be at the forefront of our business development efforts, driving revenue growth…
To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and…
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