A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…
Integrando o Departamento de Manutenção, este profissional terá como principais responsabilidades a gestão da equipa de manutenção assim como dos equipamentos industriais existentes, com o objetivo de garantir a sua…
The Catering Chef is responsible for leading and executing daily culinary preparation and production for catering services, special events, and client functions. This role ensures that all food meets the company’s…
A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and…
The Culinary Event Lead is a key member of our off-premise catering culinary team, responsible for supporting and leading the successful culinary execution of events ranging from intimate gatherings of 10 guests to…
The Prep Cook, Garde Manger & Catering Production is a hands-on culinary position responsible for supporting the Sous Chef and commissary culinary team in the preparation, assembly, and presentation of food for…
The Supervisor is responsible for supervising daily operations and provide leadership and direction to personnel. Ensuring that all recipes, food preparations, and presentations meet company's specifications and…
Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. Review the master menu cycle to ensure the correct production records and recipes are being used Verify…
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