Assistant Pastry Chef
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- Oversees pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.
- Leads and develops the culinary team through training, coaching, and performance management while upholding the highest standards of hygiene, safety, and service excellence.
- Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience.
- Culinary or Pastry Arts degree, or a related qualification, is an advantage.
- At least five (5) years of pastry experience, preferably in a luxury hotel.
- Demonstrated creativity, strong organizational skills, and attention to detail in pastry preparation, recipe development, and presentation.
- Sound knowledge of pastry operations, food safety, and luxury hospitality standards, with proficiency in Microsoft Office applications.