Assistant Restaurant Manager
Posted Updated
- Oversee daily restaurant operations, ensuring smooth service flow and consistent brand standards.
- Lead and supervise the service team, providing coaching, motivation, and hands‑on support.
- Manage the floor during service, ensuring warm hospitality, efficiency, and quick problem‑solving.
- Coordinate closely with the culinary team to maintain quality, presentation, and authenticity of Italian dishes.
- Handle reservations, seating plans, and guest requests with attention to detail and a personal touch.
- Drive guest engagement and upselling, promoting signature dishes and seasonal offerings.
- Monitor inventory, ordering, and stock levels to support seamless operations.
- Assist with scheduling, training, and performance follow‑ups for the team.
- Ensure compliance with hygiene, safety, and operational standards at all times.
- Support administrative tasks such as daily reports, checklists, and communication with management.
- Act as the point person for the restaurant, ensuring issues are resolved quickly and service remains consistent.
- Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Knowledge of restaurant operations, food safety, and hygiene standards.
- Strong problem-solving and decision-making skills.
- Knowledge of Opera PMS Software and Microsoft
- Excellent command of Azerbaijani, English, and Russian languages.