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Auxiliar de Cozinha (tarde)

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Auxiliar na preparação da mise in place de matéria prima utilizada na cozinha, seguindo os padrões de segurança alimentar exigidos.

Proatividade,Criatividade, Discrição, Agilidade, Flexibilidade, Senso de organização , Senso de prioridade Coordenação motora, Iniciativa/Autonomia e Atenção a detalhes/Zelo.

Assistência médica, vale transporte, vale refeição/alimentação

Horário: 15h às 23h10

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