Bar Manager (M/F)

What you’ll do…

• Lead the day-to-day operation, setting the tone for a service experience that is polished, confident, warm and full of personality.
• Act as a senior member of the Food & Beverage leadership team, maintaining a visible presence in service and supporting the General Manager across the wider operation.
• Protect House of Louie identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience.
• Develop cocktail programmes and seasonal beverage menus that feel creative and current
• Recruit, onboard and develop the opening team, building strong technical knowledge, confident service and a culture where personality and genuine hospitality can thrive
• Manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality.
• Lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar.

• A minimum of 2 years of Bar Manager experience within a similar environment.
• A forward thinking and motivated attitude
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Strong communication skills