Bartender

Key Responsibilities

• Offer guests recommendations of drinks to compliment certain food items

• Know all menu item origins, preparations, and ingredients to make recommendations

• Mix drinks and serve alcoholic and nonalcoholic beverages

• Complete beverage and general supply requisitions

• Ensure guests satisfaction and inform management of guest’s comments and complaints

• Enforce and comply with all policies and procedures for the Food and Beverage department

• Strong multitasking abilities and time management skills as well Team player with a positive attitude

Knowledge of local liquor laws and regulations