Bartender -Caña PM-Temporary
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Fairmont El San Juan Hotel Bartender-Temporary is responsible for the preparation and servicing of all permanent and portable bars by the hotel. To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also to prepare beverages for servers to supply guests orders. To process all billing and payment; while verifying that all dispatched drinks has been properly accounted for through our POS (Points Of Sales) system. Breaking down and securing bar station at the end of the shift
QUALIFICATION STANDARDS
EDUCATION & SKILLS
- High School graduate
- Ability to speak English and Spanish
EXPERIENCE
- 2 years food and beverage VIP experience in related field
- Technical bartending experience
- Demonstrate knowledge of wines to include: Certificate of completion of wine training seminar or equivalent combination of education and experience.
- Hospitality experience preferred
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.