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WSH RESTAURANTS

Catering assistant/ Driver

Posted
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We are seeking a reliable and enthusiastic Catering Assistant/Driver to join our dynamic team in Tavistock, United Kingdom. In this role, you will play a vital part in our catering operations by assisting with food preparation and ensuring timely delivery of meals to serve meals at a second school locations. This is an excellent opportunity for someone who is organized, customer-focused, and enjoys working in a collaborative environment while maintaining the highest standards of food safety and hygiene.

  • Assist in the preparation, cooking, and presentation of high-quality food and snacks in compliance with established recipes and standards
  • Transport food and catering supplies safely and efficiently to designated service locations using your own vehicle
  • Maintain a clean, organized, and hygienic kitchen, counter, and service areas at all times
  • Deliver exceptional customer service by serving meals and interacting professionally with all customers
  • Comply with all Health and Safety regulations, Food Safety standards, and company procedures
  • Perform vehicle maintenance checks and ensure your vehicle is in safe, roadworthy condition
  • Manage time effectively to meet delivery schedules and service deadlines
  • Represent our organization positively and uphold our brand values in all interactions
  • Support team members in a collaborative and inclusive manner
  • Report any safety concerns or issues promptly to management

**Required:**

  • Valid full driving license with a clean driving record
  • Ability to operate and maintain your own vehicle
  • Knowledge of Food Safety standards and practices
  • Strong organizational and time management skills
  • Physical ability to lift, carry, and transport catering supplies
  • Excellent communication and interpersonal skills
  • Commitment to maintaining high standards of hygiene and cleanliness
  • Reliability and punctuality
  • Enhanced DBS disclosure (as required for this sector)

**Preferred:**

  • Previous experience in catering, food service, or hospitality
  • Food Safety certification or Level 2 Food Hygiene qualification
  • Experience in a fast-paced, customer-facing environment
  • Knowledge of vehicle maintenance and safety procedures
  • Experience with meal preparation and kitchen operations
  • Ability to work flexibly and adapt to changing priorities
  • Problem-solving skills and attention to detail
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