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Groupement Mousquetaires

CHEF BOUCHER

Posted Updated
Discussion

Travail en equipe. Tenir le rayon boucherie de la commande jusqu'à la livraion, mise en rayon tout en respectant les normes d'hygiène et de tracabilité.

CAP-BEP boucherie

3 ans minimum d'expérience

What Senior Hospitality jobs ask for — and how much of it you have →
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