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Groupement Mousquetaires

CHEF DE SECTEUR FRAIS LS

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Vous managez une équipe de 3 personnes dans le secteur frais LS. Votre temps est réparti entre la gestion des rayons sur le terrain 70% du temps et 30% d'administratif (commandes, rdv fournisseurs, gestion...)

Exigeant, motivant, donne l'exemple, à l'écoute.

What Middle Hospitality jobs ask for — and how much of it you have →
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