Commi I - Sushi

Key Responsibilities

• Prepare ingredients by portioning, chopping, peeling, cleaning, and storing as per recipes and daily operational requirements.

• Measure, weigh, and combine ingredients accurately using standard utensils and scales.

• Cook and prepare a variety of dishes including meats, fish, vegetables, sauces, salads, rice, potatoes, dressings, appetizers, and hot/cold displays according to established recipes and presentation standards.

• Operate kitchen equipment including fryers, ovens, stoves, grills, microwaves, and burners in a safe and efficient manner.

• Ensure frozen dishes, sauces, and dressings are prepared and stored correctly in line with cold chain and HACCP requirements.

• Conduct food quality checks and tests to ensure correct texture, doneness, and seasoning.

• Assist in preparing a variety of food items, including sauces, marinades, and garnishes, as required for meat and poultry dishes.

• Use proper measuring tools such as scales, thermometers, and utensils for accurate portioning and quality checks.

• Work with the Demi Chef de Partie and Chef in Charge to maintain accurate production levels for daily operations and special events.

• Assist with general kitchen duties as required, including supporting grill, hot kitchen, or garde manger teams when necessary.

• Maintain consistency in taste, texture, and presentation of all dishes served.

• Adhere to brand presentation standards, portion control guidelines, and plating specifications.

• Prepare mise-en-place for assigned kitchen sections in advance of service.

• Set up and break down workstations, ensuring tools, supplies, and ingredients are available and organized.

• Monitor and manage food storage, labeling, rotation (FIFO), and expiry to prevent spoilage and waste.

• Support Demi Chef de Partie and Chef de Partie with accurate production levels for daily and special operations.

• Follow UAE Municipality and HACCP regulations regarding food handling, hygiene, food safety compliances and preparation.

• Adhere to strict personal hygiene standards, including handwashing, use of gloves, hairnets/hats, and proper footwear.

• Disassemble, clean, sanitize, and reassemble kitchen equipment safely as per manufacturer’s instructions.

• Work closely with the Demi Chef de Partie, Chef de Partie, and other culinary team members to ensure smooth kitchen operations.

• Previous experience in a similar role within a 4- or 5-star hotel, resort, or high-volume restaurant in the UAE is preferred.

• Basic knowledge of international cuisines and cooking techniques.

• Familiarity with UAE Municipality food safety requirements, HACCP standards, and Cold Chain compliance.

• Strong organizational skills and ability to work under pressure during busy service times.

• Ability to follow instructions and recipes precisely while showing creativity in food presentation.

• Team player with a positive attitude, adaptability, and commitment to continuous learning.

• Flexibility to work shifts, weekends, and public holidays as per business needs.

• Positive attitude.

• Working in an environment with rigorous standards and the ability to multitask.

Physical Requirement

• Ability to stand and work for extended periods in a hot and fast-paced kitchen environment.

• Manual dexterity for handling knives, utensils, and small kitchen equipment.

• Ability to lift and carry up to 20 kilograms safely.

• Stamina and resilience to perform repetitive tasks such as chopping, peeling, stirring, and cleaning.