Commis 3 - Tamayyaz (Saudis Only)

• Rotating old and new stock
• Receiving and storing product properly
• Learning to prepare every dish on the menu
• Practicing safe food handling
• Keeping station sanitary and clean
• Testing creativity with leftovers
• Performing the station set up before each service
• Staying abreast of the latest culinary trends
• Prepping vegetables and trimming meats
• Measuring ingredients and portion sizes
• Creating requisitions for items at the station
• Understanding the organization of the kitchen and various stations
• Follow Pullman standard in food preparing
• Showing complete loyalty to Chef de cuisine and Executive chef
• Keeping up with the latest culinary trends and techniques of their station
• Preparing station and food for anticipated needs

- Must be Saudi

- Experience or training in the same feild