Commis (Pastry)
Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.
Support in the setup and clearing of kitchen stations for daily service.
Follow kitchen procedures and recipes consistently.
Work collaboratively with the team to ensure a smooth and efficient kitchen operation.
Be willing to learn and take on new challenges in a fast-paced environment.
A passion for food and a desire to develop culinary skills.
Some experience in a kitchen environment is preferred but not essential—training will be provided.
A team player with a positive attitude and willingness to learn.
Good communication skills and the ability to work under pressure.
Flexibility to work a variety of shifts, including weekends and holidays.
A keen interest in food preparation and presentation.
Willingness to learn and develop within the role
Strong work ethic, punctuality, and the ability to follow instructions.
Awareness of health and safety and food hygiene standards in the kitchen.