Demi Chef
Posted Updated
- Support food preparation and kitchen operations
- Maintain hygiene and food safety standards
- Promote sustainable and energy-efficient practices
- Assist in supervising kitchen staff
- Ensure proper use and care of kitchen resources
- Demonstrates a strong sense of responsibility and work discipline,
- Knowledgeable in food safety and hygiene standards,
- Energetic and highly collaborative, with a strong team-oriented mindset