Demi Chef De Partie

• Ensure that all of the food listed in the daily menu is prepared.
• Pay utmost care to the quantities planned for the food portions.
• Assist in ensuring that the products to be used to make food are prepared accurately
• and timely.
• Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.
• Store the food in his/her work station in the most correct manner.
• Pay utmost attention to hygiene, cleaning and health conditions.
• Perform the duties set out is his/her kitchen department.
• Is in charge of all the preliminary preparation and controls in his/her units during working hours.
• Work as auxiliary personnel to prepare food in accordance with the daily buffet programme for his/her section.
• Support and exchange information with other sections.
• Produce food in accordance with the standards and instructions.
• Carry out all responsibilities related to the quality management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description

• Education: At least a primary school diploma.
• Experience: At least 3 years of practical experience.
• Foreign Language: Not required.
• Courses and Seminars: Prior attendance in trainings in the related field.
• Computer Literacy: Not required.
• Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.