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Accor

(Demi) Chef de Rang (m/f/d)

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How does your working day look like …

  • As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand – even if, once again, all the guests arrive at the same time
  • You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
  • As a dedicated personality, you never run out of things to do and you’ll conjure up that “Wow!” expression on the guest’s face

Your personality counts more than your CV ...

  • You’ve completed your apprenticeship and have already gained your first experience in the catering business
  • You have fun working with people, and enjoy making others feel good
  • You’re passionate about good food and drinks, and enjoy discovering new concepts
  • You’re not just bringing your abilities, but also your character

What's in it for you ...

  • Only work 4 days a week as a full-time team member without payment or holiday reduction
  • Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments
  • Be part of our hilarious staff parties and much more ...
What Junior Hospitality jobs ask for — and how much of it you have →
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See also

Hospitality jobs by country — openings, pay and top skills →

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