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EN - Food & Beverage Manager

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  • Responsible for managing and leading the entire Food and Beverage Service operations
  • Ensures that the department’s leadership and operational activities align with the core values, ethical principles, policies, procedures, standards and guidelines of the Sofitel brand.
  • Championing exceptional guest experiences and ensuring service standards consistently exceed expectations
  • Supporting the development and implementation of new food and beverage concepts, promotions and service initiatives
  • Creating a positive, inclusive and high-performing team culture where people are empowered to succeed
  • Driving team engagement through coaching, mentoring, training and regular feedback
  • Recruiting, developing and retaining talented hospitality professionals
  • Working collaboratively with the kitchen team to deliver seamless and memorable dining experiences
  • Managing labour costs, rosters and productivity to achieve commercial objectives while maintaining service excellence
  • Identifying opportunities to grow revenue, enhance efficiency and improve overall business performance
  • Monitoring guest feedback and translating insights into meaningful operational improvements
  • Minimum 5 years in similar position in the luxury setting
  • Fluent English speaking – 2nd language will be highly regarded
  • A passion for delivering outstanding customer service and creating memorable guest experiences.
  • Creativity in developing promotions, improving service, and driving business performance.
  • Demonstrated leadership and problem-solving skills and excellent written and verbal communication
  • Ability to lead, motivate and develop a diverse team
  • Availability to work varied shifts including early mornings, evenings, weekends and public holidays
  • Current Responsible Service of Alcohol and Food Handler qualifications
  • Five years of experience in hospitality management is a must.
  • Previous study in hospitality or tourism would be desirable but not essential. This position will provide a development platform to expand your knowledge and grow your skills in the hotel industry.
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