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Accor

Food & Beverage Executive

Posted Updated
Discussion

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

  • Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
  • Lead, motivate, and develop a team of F&B staff to achieve operational excellence
  • Coordinate with kitchen staff to maintain menu quality and consistency
  • Manage inventory, place orders, and control costs while upholding product quality
  • Ensure compliance with food safety regulations and company policies
  • Handle guest inquiries, special requests, and resolve issues promptly and professionally
  • Assist in creating and implementing innovative F&B promotions and events
  • Monitor and analyze sales data to identify trends and opportunities for improvement
  • Conduct regular staff training sessions to enhance service skills and product knowledge
  • Maintain a clean, organized, and safe work environment for staff and guests
  • Collaborate with other departments to ensure seamless guest experiences
  • Stay updated on local culinary trends and incorporate them into menu offerings
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