Genuine Dining - General Manager
Posted Updated
Our Catering Manager will:
- Lead and supervise catering teams to deliver high-quality food and service.
- Develop and implement catering strategies aligned with company goals.
- Ensure compliance with food safety standards and regulations.
- Manage client relationships to ensure satisfaction and repeat business.
- Oversee food preparation, presentation, and service processes.
- Coordinate with suppliers and vendors for seamless operations.
- Monitor financial performance and optimize operational efficiency.
- Foster a positive team environment that encourages growth and excellence.
Job Type: Full-time
Benefits:
- Canteen
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
Work Location: In person