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Relais & Châteaux

Kitchen Porter - Sadler's - Full time - Cashel Palace Hotel

Posted
Discussion

Duties

· Wash crockery and utensils

· Daily clean of kitchen areas

· Deep clean of kitchen equipment

· Keep stores areas neat and tidy

· Keep refrigeration and freezers organised

· Report failing equipment to Supervisor

· Report Health and Safety hazards to Supervisor

· Communicate effectively with staff

· Contribute to stock taking as required

· Provide Porter support with deliveries

· Carry out other duties as may reasonably be required from time to time.

Great employee benefits as part of the overall package.

  • Sick pay
  • On-site parking
  • Employee discount
  • Bike to work scheme
  • Wellness program
  • Food allowance
  • Company events
What Senior Hospitality jobs ask for — and how much of it you have →
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Hospitality jobs by country — openings, pay and top skills →

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