Operation Manager
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- Bachelor's degree in Hospitality Management, Business Administration, Hotel Management, or a related field.
- Minimum 2 years of experience in a similar Operations Manager position within the hospitality industry.
- Proven experience in hotel operations, guest services, food & beverage, housekeeping, or resort management.
- Strong leadership and people management skills with the ability to motivate and develop teams.
- Excellent communication, interpersonal, and problem-solving abilities.
- Sound knowledge of hospitality operational standards, policies, and best practices.
- Ability to manage budgets, control costs, and improve operational efficiency.
- Strong organizational skills and ability to work in a fast-paced environment.
- Proficiency in Microsoft Office applications and hotel management systems.
- Fluency in English; additional languages are an advantage.