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Guzman y Gomez Mexican Kitchen

Shift Leader - Casual

Posted Updated
Discussion

​​​​​​The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

  • Experience leading or supervising a team within a busy environment
  • Experience delivering exceptional customer service
  • Completed or willingness to complete Food Safety Supervisor certificate
  • Completed or willingness to undertake Responsible Service of Alcohol course



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Successful candidates will be required to provide a current National Police Check certificate as a condition of employment.

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