Subcon Food Safety Auditors

Please find the JD below.

1. Planning and traveling for Food Safety audits
2. Conducting Food Safety Audits as per FSSAI Schedule 4 requirements
3. Generating the audit reports
4. Submission of Audit Pack.
5. Correction of audit reports as per technical review process

Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc.

Minimum 2-3 years of experience in the industry

Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference.