What you will be doing: Prepare mis-en place as required. Participate in creating various exciting menu items. Ensure strict stock rotation and minimum wastage. Keep all working areas clean and tidy and ensure all…
This is a temporary position from December 23, 2026 through January 6, 2027 during the festive season. The base salary for this position is $24.05 hourly. The Host/Hostess is the guest's first impression of our…
The base salary for this position is $23.38 - $27.50 hourly. Begin a rewarding journey with our team as a Pool & Beach Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will…
The base salary for this position is $16.00 - $18.20 hourly. The Beach Club Server creates a personal connection for the guests enjoying the beach. This role requires a courteous and attentive manner, resulting in a…
This is a temporary position from December 23, 2026 through January 6, 2027 during the festive season. The base salary for this position is $18.20 hourly. Our Pool & Beach Server curates an unforgettable dining…
This is a temporary position from December 23, 2026 through January 6, 2027 during the festive season. The base salary for this position is $27.50 hourly. Begin a rewarding journey with our team as a Pool & Beach…
What you will be doing: Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly…
Banquet Houseperson With a keen eye for detail, The Banquet Houseperson ensures the room is set perfectly for each function exceeding guest’s expectations. You are adaptable and can assist clients with all last-minute…
Envolez-vous vers une nouvelle expérience au restaurant Le Jetlag ! Vous aimez le contact client, le travail en équipe et les services qui ne se ressemblent jamais ? Vous avez le sens du détail, le sourire facile et…
As a Waitress, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by…
Votre rôle : Assurer la mise en place et la préparation des produits et des mets . Assurer l'envoi du service. Assurer le nettoyage et l’entretien de la cuisine, dans le respect des conditions d’hygiène et de…
Votre mission En tant que Chef de Groupe, vous assurez la bonne conduite opérationnelle du dispositif de sécurité et d’accueil , tout en encadrant, motivant et développant votre équipe. Vous êtes le relais essentiel…
Our Vision, we make moments Mövenpick Hotels & Residences (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A…
Wie schaut dein Arbeitstag aus... Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig…
How does your working day look like... At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same time again You stand…
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef De Cuisine.…
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant…
Reports To: Dining Room Manager & General Manager General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet…
A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced…
MISSION : Le/la chef de rang contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il/elle est responsable d’un secteur du restaurant et en assure le service et la coordination.…
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