THE MISSION? Like Granny's dishes 👵👴 from our childhood, our cuisine is generous & of the best quality. In this way, you are responsible for setting up the dishes and respecting the values of Mama. You are…
Nous recherchons un(e) Barista / Conseille(ère) de vente - Flagship Faubourg a pour mission de faire vivre au client une expérience exceptionnelle et cohérente entre la boutique et le comptoir. Ambassadeur(rice) de la…
High volume restaurant with genuine development pathway to multi-site manager & beyond Robust 3 month training program to set you up for success Opportunity to build and shape an entirely new team at a brand new…
Key Deliverables and Responsibilities Planning & organizing: The ability to make requisitions of all items needed for the next day, with the assistance of the chef de partie or senior chef on duty. The ability to…
Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and…
Working alongside our Head Chef you will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and…
Lead the daily operations of Restaurant & Gourmet Bar Inspire, coach and develop the Food & Beverage team Create memorable guest experiences and drive service excellence Manage guest feedback and confidently…
Breakfree on Cashel is looking for an energetic and motivated Front Office and Reservations Manager to ensure the smooth and successful running of our Front Office and Reservations operations. This is a hands on role,…
Support the daily operation of all Food & Beverage operations through the hotel. Assist with controlling departmental costs by assisting with stock control, ordering, inventory management and minimizing wastage.…
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as…
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring…
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Sugerir…
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare…
Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to…
Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest…
Here’s what you’ll be doing : Your Role: Guiding Gastronomic Artistry As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new…
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Responsible for…
What's the opportunity? The Jolly Fenman is a welcoming, family-friendly pub in Sidcup, popular with locals, families and sports fans alike. With Sky Sports and TNT Sports showing the latest action, plus pool…
What's the opportunity? The Halcyon is a lively Hungry Horse pub, serving generous portions of great-value pub favourites. From stacked burgers and our classic Chicken New Yorker to tasty wings, sharers and a menu…
The Sous Chef – Lebanese Specialty is responsible for overseeing the preparation, production, and presentation of authentic Lebanese cuisine while ensuring exceptional quality, consistency, and guest satisfaction. This…
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