This position requires the following various start times: 6:00AM - 2:30PM 6:30AM - 3:00PM 12:00PM - 8:30PM The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization’s Code of…
This is a seasonal position with an expected end date of 01/03/2027. At Eataly, this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Toronto’s Central Kitchen team, where a wide variety of fresh…
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine.…
At Eataly, this position is referred to as a Prep Cook. A Prep Cook is part of Eataly Toronto’s Central Kitchen team, where a wide variety of fresh ingredients and recipes are prepared from scratch daily for our…
A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line…
Venez rejoindre et renforcer notre équipe TECHNICS & TECHNOLOGY . Nous assurons la sécurité des opérations routières et ferroviaires grâce à des équipements d'exploitation et de sécurité modernes - de…
Präsentation und Anrichten aller Speisen Koordination sämtlicher Vorbereitungsarbeiten Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Ausbildung als Koch / Köchin oder mehrjährige…
Le pilotage de projets techniques au forfait combine maîtrise du cadrage, qualité du delivery et relation client de proximité. Ce poste s'adresse à un Chef de projet expérimenté dans le pilotage d'équipes de…
The Food & Beverage Server is responsible for delivering exceptional dining experiences through personalized, attentive, and professional service. The role ensures that guests receive high-quality food and beverage…
Vos principales responsabilités : Piloter la stratégie de formation et d’adoption Définir la stratégie de formation en cohérence avec le calendrier de déploiement du programme PLM Identifier les populations concernées,…
We’re looking for a passionate and energetic Barista to join our Food & Beverage team on a casual basis. You’ll be responsible for crafting quality coffee and beverages while delivering friendly, engaging service…
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host…
A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A…
Our philosophy is simple: Make It Count—in every creation and every guest experience. As Pastry Bake Shop Sous Chef, you’ll play a key role in our Michelin One Key award-winning team, leading with creativity,…
Tener el control sobre cada sección de la cocina que le haya sido asignada Deberes y Responsabilidades Controlar las llegadas de mercancías y verificar que los productos estén frescos, revisando las fechas de caducidad…
The Sous Chef coordinates and administers all food preparation, presentation, and service procedures as directed by the Executive Chef. The Sous Chef: Monitors quantity of prepared food and ensures that quality and…
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities Understand the importance and demonstrate a commitment to our ‘Our…
Host – Birdie G;s Fairmont Century Plaza | Los Angeles, CA | Full-Time | Permanent Why work for Fairmont? Join the team at Birdie G’s , the celebrated restaurant from James Beard Award–nominated Chef Jeremy Fox, now…
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the…
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the…
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