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Accor
3 weeks ago

Commis Chef | Breakfast - Full-Time

APACFull-timeMiddle
Australia

We are looking for a passionate and motivated Commis Chef to join our kitchen team on a full-time basis, specialising in breakfast service. Working alongside our experienced chefs, you will help prepare and deliver a…
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Accor
3 weeks ago

Bartender | The Newmarket Room and 1867 Bar & Lounge

APACFull-timeMiddle
Australia

Create moments beyond the glass At The William Inglis Hotel – MGallery, we believe great drinks create great moments. As a Bartender, you will be at the heart of our guest experience — shaking, stirring and creating…
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Accor
3 weeks ago

Hostess ( Saudi )

MENAFull-timeMiddle
Saudi Arabia

We are seeking a professional and enthusiastic Hostess to join our hospitality team in Riyadh, Saudi Arabia. As the first point of contact for our guests, you will create a warm and welcoming atmosphere while ensuring…
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Accor
3 weeks ago

Sushi Cook 3– Raw Bar - Full Time

North AmericaFull-timeMiddle

Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first…
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Accor
3 weeks ago

Assistant Cook (Full Time)

North AmericaFull-timeMiddle
United States

About The Role : The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure…

Confined Space
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Dexterra Group
3 weeks ago

Baker/Breakfast Cook

North AmericaFull-timeMiddle

WHAT’S THE JOB? Based in a world class Dexterra camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in…
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Accor
3 weeks ago

Banquet Server - On Call

North AmericaFull-timeMiddle
United States

Banquet Server - On Call Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity…
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Eataly
3 weeks ago

Lead Line Cook - Rosticceria Quick Service

North AmericaFull-timeMiddle
United States

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line…
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Northwestern Medicine
3 weeks ago

Patient Service Representative - Concierge Medicine

MENA, North AmericaFull-timeMiddle

The Patient Service Representative reflects the mission, vision, and values of Northwestern Medicine, adheresto the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant…
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Northwestern Medicine
3 weeks ago

Food Service Worker Part Time Days/Mid Shift

MENA, North AmericaPart-timeMiddle

T his position requires the following various start times: 6:00 a.m. - 2:30 p.m., 6:30 a.m. - 3:00 p.m. and 12:00 p.m. - 8:30 p.m. The Food Services Worker reflects the mission, vision, and values of NM, adheres to the…
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Northwestern Medicine
3 weeks ago

Lead/Prep Cook Part time Rotating schedule

MENA, North AmericaPart-timeMiddle

The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other…
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Northwestern Medicine
3 weeks ago

Cook - Food & Nutrition, Part-time, Rotating

North AmericaPart-timeMiddle
United States

The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other…
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Spie batignolles
3 weeks ago

Chef de parc matériel H/F

EuropeContractMiddle
France

Rattaché au responsable de parc matériel, votre principale mission sera de mener à bien l’installation, l’entretien, la préparation et la fabrication du matériel dans son domaine en animant une équipe de plusieurs…
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Accor
3 weeks ago

Head Chef

EuropeFull-timeMiddle
Norway

What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting restaurants in Oslo. Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen,…
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Colisée France
3 weeks ago

Chef de cuisine en EHPAD H/F

EuropeFull-timeMiddle
France

Se révéler chez Colisée ! En rejoignant notre équipe, attendez vous à : vous sentir épanoui, plein d’énergie le matin en vous levant, des journées nouvelles et sans routine aux côtés des résidents et des autres membres…
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Accor
3 weeks ago

Assistant Food and Beverage Manager (F/M/X)

UKFull-timeMiddle
United Kingdom

Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets. Conveys the hotel's image and atmosphere through his/her exemplary…
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Eataly
3 weeks ago

Senior Host - Terra Restaurant

North AmericaFull-timeMiddle
United States

A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A…
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Eataly
3 weeks ago

Server Restaurant - Terra (Seasonal)

North AmericaPart-timeMiddle
United States

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant…
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Eataly
3 weeks ago

Restaurant Line Cook (Seasonal)

North AmericaFull-timeMiddle
United States

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager…
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Eataly
3 weeks ago

Prep Cook (Seasonal)

North AmericaFull-timeMiddle
United States

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. Washes, peels, slices and mixes…
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