A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host…
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager…
We are seeking a Guest Service Associate for our Front Office team in Kochi, India. In this role, you will be the first point of contact for our guests, delivering exceptional hospitality and ensuring a seamless…
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Barista. The barista contributes to the success of Fairmont Grand Del Mar by ensuring our service standards are met. We do…
Deliver Exceptional Culinary Experiences at One of Ireland's Leading Luxury Hotels Cashel Palace Hotel is seeking an ambitious, talented, and passionate Sous Chef – Banqueting to join our culinary leadership team.…
Lead Exceptional Events in One of Ireland's Finest Luxury Hotels Cashel Palace Hotel, a magnificent Relais & Châteaux property set in the heart of Ireland's Ancient East, is seeking an experienced and…
Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) Novotel Thakher Makkah We are looking for an experienced and skilled Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) to join our Culinary Team. The successful candidate…
Ben jij een service gerichte, positieve en enthousiaste kok die op zoek is naar een job in een leuk hotel waar je gewaardeerd wordt om wie je bent en waar je echt kunt meedenken over hoe we dingen aanpakken, dan ben…
Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards. Prepare, cook, and present authentic Italian dishes in line with…
Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport! At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking for a skilled Part…
Job Description Department: Guest Service Designation: Guest Service Executive (F&B service) Reports To: Guest Service Manager Prime Function: Ensure to provide proficient and professional guest service to the…
Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel…
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What…
Dans le cadre du développement et de la structuration de notre activité traiteur, nous recherchons un(e) Chef(fe) Traiteur H/F capable de prendre pleinement en main la production, l'organisation et l'animation…
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary…
WHAT’S THE JOB? The Pastry Cook will support approximately 1000 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The position Pastry Cook plays is a critical role in maintaining product…
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined,…
WHAT'S THE JOB? The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with…
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while…
JOB OVERVIEW: Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience.…
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