What Awaits You: Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family. Complimentary meals at our on-site employee cafeteria. Impactful Work:…
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. As a server assistant, you will take pride in the integral role you play in supporting your Food & Beverage…
The Role… At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager…
The Specialty Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are…
Are you a friendly person who enjoys interacting with others? Are you committed to delivering great customer service and someone who takes pride in their work? Do you want a job where you can make a difference each…
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an…
Responsible for taking orders in restaurant style atmosphere Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by…
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin…
We are hiring for a Chef to provide cover in the area of Oxfordshire to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This…
What You Will Be Doing: Greet all guests to fl.2 in a friendly, engaging and efficient manner Escort guests to their table, engaged in pointing out features of the restaurant Create and maintain a sense of excitement…
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty…
Stiamo cercando uno/a Chef de Partie a chiamata per la nostra brigata. In Radisson Hotel Group cerchiamo persone che vadano oltre il curriculum: persone con carattere, competenze, talento e passione per creare…
Hai una passione irrefrenabile per i servizi di qualità e per il Food & Beverage? Allora inizia questo viaggio culinario con noi in Radisson Hotel Group, dove gli ospiti possono gustarsi ogni esperienza! Siamo alla…
Breakfast Chef (m/w/d) auf Minijobbasis an Wochenenden Du arbeitest im Frühstücksbereich unseres Hauses und stellst als Teil des Teams sicher, dass unsere Gäste jederzeit ein außergewöhnliches Frühstück erhalten Deine…
Chef de Partie – Benugo at Nomura We are looking for an experienced and passionate Chef de Partie to join our team at Nomura, London . About Our Site Based at Nomura's London headquarters, we operate a busy,…
What you'll do... To be responsible for the cleaning and servicing of guest rooms, ensuring that these are always cleaned to brand standards, and are well presented and maintained. To be responsible for reporting…
About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of…
Casual contract Salary: £18 to £20 Per Hour dependant on experience. Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a…
Full-time - Monday to Friday - Occasional weekends Hours Per Week: 45 hours per week subject to requirements of the business Salary: Package £36,579 Key Responsibilities: To prepare food to a high standard in any area…
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and…
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