Résumé du poste L'Assistant(e) Restaurant Manager seconde directement le Restaurant Manager dans le pilotage, l'animation et la rentabilisation des points de vente restauration du resort (restaurant principal,…
Oversee and coordinate the daily operations of the assigned kitchen section. Prepare and cook food according to established recipes, standards and presentation guidelines. Supervise and guide Commis Chefs and other…
We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage team in Mumbai, India. In this role, you will be the cornerstone of our guests' dining experience, delivering…
Deine Aufgaben im Restaurant: Selbständige kaufmännische und operative Leitung deines Restaurants Verantwortung für Budgeterstellung, -einhaltung und Reporting Bedarfsplanung und Bestellwesen Personalverantwortung für…
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. Washes, peels, slices and mixes…
A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. A Barista is knowledgeable about all coffee menu items, provides high-quality, fast-paced…
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host…
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant…
WHAT'S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into…
A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A…
Votre rôle sera de faire progresser durablement les équipes et les performances des rayons Poissonnerie que vous accompagnerez. À ce titre, vous serez amené à : Former les managers et les collaborateurs, en salle comme…
Sorgfältiger Umgang mit Lebensmitteln und Küchengeräten Zubereitung von hochwertigen Menüs und à la carte Gerichten für die Patientinnen, Patienten und Gäste Führen des eigenen Postens inkl. Bestellmanagement und…
Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may…
Dans le cadre d'un remplacement, le Mercure Paris Centre Tour Eiffel, recherche un(e) Assistant(e) Chef de réception pour renforcer son équipe. Vous serez responsable de l’organisation, l’encadrement et…
Be the face of the hotel, the key point of contact for guests arriving and departing the hotel, and liaise with guests to ensure an exceptional level of luxury service is delivered. Create the Magnifique Moments that…
Restaurant Cook As a Restaurant cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a…
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Chef De Partie. Responsibilities The ability to meet budgeted food and labor costs The ability to meet the…
What you will be doing to Create the Essential Toronto Experience: Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the…
Chef de Partie (Full Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The…
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an…
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