SUMMARY/OBJECTIVE The Lead Server oversees daily restaurant operations, ensuring exceptional guest service, efficient service flow, and consistent hospitality standards. This role supports and guides the service team,…
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you…
Sofitel Bahrain Zallaq Thalassa Sea & Spa is looking for an experienced and dynamic Hotel Manager to lead hotel operations, drive business performance, and deliver exceptional luxury guest experiences. The ideal…
The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The…
The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role…
The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous…
The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency.…
The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de…
The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef…
The Chef de Cuisine – Indian is responsible for managing the Indian kitchen operations, ensuring authentic flavors, exceptional food quality, presentation, and consistency in accordance with luxury hotel standards. The…
The Opportunity We're looking for a passionate, creative & experienced Executive Chef to bring our culinary experiences to life at Portaluna. This isn't just about creating great food. It's about…
The Opportunity We're looking for a passionate, creative & commercially minded Food & Beverage Manager to bring our dining experiences to life at Portaluna. This isn't just about running restaurants and…
Business Performance Set and monitor periodic budgets and forecasts to align with business objectives Analyze monthly P&L and reports to identify deviations from business plans and recommend corrective actions…
Lead and oversee all culinary operations across the hotel's restaurants, all-day dining outlets, specialty restaurants, banquets, room service, and other food production areas. Develop innovative and seasonal menus…
What you’ll do… To take overall responsibility for the management of the housekeeping, maintenance and front office teams, ensuring guests are well cared for and guest expectations are exceeded. To ensure that all…
Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences.…
Embark on a leadership journey as a Lead Concierge, where your passion for hospitality will set the standard for service excellence. As the guiding force behind the concierge team, you'll orchestrate seamless guest…
Pizza Cook / Shift Lead - Domino's Pizza Job Summary: The Pizza Cook / Shift Lead plays an important role in store operations, Whether leading the team or making orders for the customers. This position requires a…
Executive Chef The Artisan Istanbul MGallery Hotel Collection is seeking an experienced, creative, and passionate Executive Chef to lead our culinary operations and kitchen team. The Executive Chef will be responsible…
The role… At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent…
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