KEY RESPONSIBILITIES Financial Management Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control Monitor operations rigorously to minimise food wastage, maintain cost…
Rush Street Interactive (NYSE: RSI) is a market leader in online casino and sports betting, currently operating real-money gaming with our brands: BetRivers.com, PlaySugarHouse.com, and RushBet.co. We’re building…
*** We are looking for a Breakfast Demi chef and a Pizzaiolo Demi Chef *** About you: You are passionate about hospitality and food. A guest obsessed team player. Available to work varied shifts, including early…
Standort(e): Berlin, Frankfurt am Main, Hamburg, Karlsruhe, Mannheim, Magdeburg, München, Nürnberg, Stuttgart, RemoteArt: Festanstellung, Vollzeit, Teilzeit und mobiles ArbeitenDEINE Rolle- Microsoft‑Infrastrukturen…
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is…
We are seeking a dynamic and results-driven Catering Manager to join us. This is an excellent opportunity for a seasoned sales professional to lead our sales initiatives in the competitive catering and events market.…
WHAT'S THE JOB? Under the general supervision of the Food Service Director, the Retail Supervisor is in charge of organizing, planning, preparing and/or directing the preparation of daily food service operations…
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Operations Leadership • Provide hands-on leadership for daily food and beverage operations, reporting to the…
Dans le cadre de notre expansion, nous recherchons un(e) Chef de Projet en Méthodes Industrielles pour accompagner nos ambitions dans le secteur ferroviaire. Au sein de la Direction Technique (DT) et sous la…
Nous recherchons un(e) demi-chef(fe) de partie H/F pour venir en renfort aux brigades actuelles en pâtisserie sur divers événements (sportifs, aéronautiques, luxueux…). À ce poste, vos principales missions seront les…
Sodexo is growing! We are looking for a Pastry Cook to join our dynamic team. This position is a full-time role . You will be offered is a great team environment, work/life balance and the ability to cook healthy and…
WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions,…
Salary: 32000 - 36000 + bonus As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work…
La Business Unit Infrastructures & Territoires Durables d’Artelia a pour ambition d’imaginer, concevoir et aménager des territoires plus durables, efficaces et équilibrés . Historiquement positionnée sur les…
Rattaché(e) à l’agence Data & IA , consacrée à nos clients du Transport et basée à Nantes, vous évoluez au sein d’une équipe d’environ 80 collaborateurs intervenant auprès de clients majeurs des secteurs…
Position Purpose The Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing…
Dans un contexte de transformation numérique et de montée en puissance des besoins en calcul scientifique, intelligence artificielle et infrastructures sécurisées, Egis Nucléaire recherche un profil de chef de projet…
Rejoignez notre Pôle Ferroviaire Infrastructure et participez à des projets variés et à forts enjeux : modernisation du réseau, infrastructures nouvelles, mise en accessibilité des gares, sécurisation des passages à…
Key Responsibilities: • Food Preparation: Create and present specialty dishes. • Innovation: Develop new recipes and seasonal offerings. • Training: Train and mentor kitchen staff. • Standards: Ensure hygiene and…
Participe par un travail soigné et efficace, à la confection des repas de qualité Montre de l’intérêt pour l’élaboration des mets et recherche des nouvelles recettes Veille au bon emplacement des mets, choix des…
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