Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures. Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork. Ensure…
Location: Radisson Blu Hotel Galadari Colombo Department: Culinary Overview: Do you have a passion for culinary excellence and a talent for creating memorable dining experiences? Join us at Radisson Blu Hotel Galadari…
L’hôtel The Hoxton, Paris recherche son/sa Barista! Tu seras en charge de... L’accueil et conseil de la clientèle Gérer la mise en place des différents points de ventes Veiller au respect des normes de qualité,…
Wie schaut dein Arbeitstag aus … Du bist mitten im Geschehen, packst aktiv in unseren F&B Bereichen mit an und übernimmst die ganzheitliche, ergebnisverantwortliche Führung aller F&B-Abteilungen. Dabei agierst…
What your workday looks like … You are hands-on and actively involved in the day-to-day operations of our F&B outlets, taking full responsibility for the overall management and financial performance of all Food…
L’hôtel The Hoxton, Paris recherche son/sa Bartender ! Tu seras en charge de... Etre responsable du service du bar et en assure la bonne organisation et coordination et un service excellent Participer activement à la…
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team. Working alongside our talented Executive, Head and Sous Chefs, you’ll play a…
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Chef, you will lead our…
L’hôtel The Hoxton, Paris recherche son/sa Chef.fe de Rang ! Tu seras en charge de... L’accueil et conseil de la clientèle Gérer la mise en place des différents points de ventes Assurer un service de qualité en respect…
To contribute to Company Mission, Vision Values To work with team to combine client and company goals and culture. To contribute to a positive working environment of equal opportunities, where dignity and respect are…
We are seeking an experienced and passionate Chef-De-Partie (Asian) to join our culinary team in Gandhinagar, India. In this leadership role, you will oversee a specific section of our Asian kitchen, ensuring…
Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.…
Guest Service Associate F&B Service What you will be doing: Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained…
Prime Function: Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that…
Nordic Platform A/S – Haderslev Vil du stå i spidsen for den tekniske udvikling i en international produktionsvirksomhed med store vækstambitioner? Nordic Platform A/S søger en teknisk stærk og udviklingsorienteret CTO…
Atender y servir a los clientes en el bar, vendiendo, preparando y sirviendo bebidas de acuerdo con la estrategia de alimentos y bebidas. Estimular las ventas, asegurando la calidad de los productos ofrecidos…
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What…
Job title: All-day Dining Server Department: Food & Beverage, Gallery Inspired & supported by: Restaurant General Manager Salary: £18,70 including service charge Your purpose will be: We are seeking passionate,…
Create innovative and appealing menus that cater to the tastes and preferences of hotel guests. Assist in managing all aspects of kitchen operations and ensuring a smooth and efficient service. Coordinate with the…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all…
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