Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissances en…
VOTRE MISSION : Véritable référent opérationnel au sein du Front Office, le Chef de Brigade H/F assure la coordination et la fluidité des activités du Welcome Desk pendant son shift. Présent auprès des équipes et des…
Rejoignez des projets qui transforment les territoires Vous souhaitez mettre votre expertise au service de projets concrets alliant protection contre les inondations, restauration écologique des cours d'eau et…
Sous-Chef(fe) de Cuisine – Restaurant L’Alcôve Au cœur de l’Hôtel Le Louis , le restaurant L’Alcôve recherche son/sa futur(e) Sous-Chef(fe) de Cuisine . Plus qu’un poste, nous vous proposons de rejoindre une maison où…
Chef de Partie H/F L’Hôtel Le Louis recrute un(e) Chef de Partie pour rejoindre les équipes de son restaurant L’Alcôve. Au sein d’une maison élégante et raffinée, vous évoluerez dans une cuisine exigeante, créative et…
Vous avez le goût du détail, l’envie de transmettre et la passion de la cuisine bien faite ? Bienvenue au Louis Versailles Château ! Ici, la cuisine est une affaire d’équipe, de rigueur et de plaisir. Chaque service…
Position Overview The Roller Waiter is responsible for delivering a fun, dynamic, and high-quality food & beverage service experience while moving on roller skates/blades within designated outlets. This role…
Prepare alcoholic and non-alcoholic drinks and beverages to a high standard. Mix ingredients and craft cocktails while keeping all bar tools and equipment clean after each use. Monitor bar stock and ensure the smooth…
Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review…
We are seeking a Full time - Chef De Partie, to join our Sydney International Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities…
This is your chance to be part of something new. Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey.…
Greet and welcome guests upon arrival with exceptional hospitality and professionalism Process guest check-ins and check-outs efficiently while maintaining accuracy in all documentation Manage room reservations,…
We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. With 312 bedrooms and 17 meeting…
We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary…
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative,…
Our kitchen team is currently looking for a hands on, passionate chef to step into the Sous Chef leadership role. You will genuinely love to cook, and you want to share your passion for the craft with your team. You…
Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to…
The Sous Chef – Margaritaville, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen…
Fixed Term Contract Pastry Chef - December 2026 (Maternity Cover) Key Responsibilities: To have sole responsibility of all desserts and pastry for the client floor and the staff dining. To ensure the food remains to…
En étroite collaboration avec la direction de l’établissement, vous êtes garant(e) de l’accueil, de la clientèle, de la réception physique de celle-ci à l’accueil téléphonique. Pour ce faire, vous supervisez l’équipe…
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