Vil du stå i spidsen for en national satsning, der styrker danske SMV'ers (små og mellemstore virksomheders) konkurrenceevne gennem forskning i anvendelse af ny teknologi? Danske SMV'er står over for store…
Vil du arbejde tæt på topledelsen og være med til at sikre fremdrift, sammenhæng og udvikling på tværs af hele Personelkommandoen? Har du stærke ledelseskompetencer, politisk tæft og evnen til at skabe resultater…
Always lending a helping hand with a smile. As a Reception Host & Driver, your passion for the property, and your respect for our guests’ belongings will ensure that our guests Feel Welcome as soon as they arrive.…
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring…
IT-Systemadministrator / IT-Systemadministratorin Linux Server (w/m/d)im Bereich Open SourceIhr Einsatz macht den Unterschied- Sie unterstützen beim Betrieb eines IDP und zukünftig auch IAM-Systems aufBasis von…
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the…
Chef d’équipe en vente au détail / Superviseur de secteur bilingue Anglais Francais Lieu : Régional / Sur le terrain (60 % à 70 % de déplacements) Type d’emploi : Temps plein À propos du poste Nous recherchons un Chef…
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the…
Rejoignez-nous dans une aventure extraordinaire au service de la planète !Notre site de recyclage du plastiques basé à La Loyère (71) recherche son/sa futur(e) Chef d'atelier extrusion. Sous la responsabilité du…
As a Commis Chef , you will take ownership of your designated station, working collaboratively with our culinary team to produce consistently excellent dishes that meet our exacting standards. You will demonstrate…
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen…
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors,…
Hours: 24 hours per week Shift: 2:30 PM - 9:00 PM or 3:00 PM - 9:30 PM (Works Rotating Weekends and Holidays) Location: Prentice; FL BS Union Hourly Compensation: $21.50 per hour (+ $0.97/hour for shift pay…
Responsible for the day-to-day operations of assigned food outlet and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance…
Part-time Hours: 24 Hours Per Week Evening Shift: 1:00 PM - 9:30 PM or 2:00 PM - 10:30 PM (Works Every Weekend and Works Holidays) Location: Feinberg/Galter; FL BS Union Hourly Compensation (nonnegotiable) : $21.50 (+…
Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of…
Part-time Hours: 24 Hours Per Week Evening Shift: 2:00 PM – 8:00 PM or from 2:30 PM – 8:30 PM (Works Every Weekend and Works Holidays) Location: Feinberg/Galter; FL BS The Catering Associate reflects the mission,…
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the…
Restaurant General Manager – Taco Bell Lead your team. Drive performance. Grow with us. Are you a strong restaurant leader who knows how to build great teams, deliver excellent guest experiences and drive business…
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