As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef. Straight shifts with…
What You'll Do Support the launch and daily operation of the pastry kitchen. Assist in developing creative dessert, bakery, and pastry menus that align with the hotel's concept and seasonal offerings. Ensure…
YOUR MISSION? Has a genuine passion and knowledge for food. You have an eye for talent and assist with the recruitment of kitchen team members. Assist in overseeing inventory, purchasing and food cost. Manage staffing…
Chef De Partie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours plus. Ce que…
PRINCIPALES RESPONSABILITES : Organisation du service Assurer la mise en place complète du rang et des arrières Garantir la propreté, l’ordre et la fonctionnalité des espaces Organiser et coordonner le service dans son…
Le Novotel Paris La Défense Esplanade recherche un(e) Chef de partie pour rejoindre son équipe ! Tu es ambitieux(se) et passionné(e)? N'hésite pas à postuler ! Voici les missions que tu auras à mener : •…
The Guest Service Manager is responsible for the overall leadership, operational excellence, and strategic direction of the Guest Services department at Auberge du Soleil. Reporting directly to the Director of Rooms,…
As a Commis Chef , you will take ownership of your designated station, working collaboratively with our culinary team to produce consistently excellent dishes that meet our exacting standards. You will demonstrate…
Responsible for the day-to-day operations of assigned food outlet and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance…
Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of…
WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees production, organizing, planning, preparing and/or directing the preparation of all catering events/commissary production.…
Véritable bras droit du Responsable de site, vous assurez le rôle d'adjoint au quotidien. Ce poste est œuvrant : il allie le management de proximité d'une équipe technique et l'intervention directe sur le…
WHAT'S THE JOB? Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs…
What you’ll be doing Lead from the front: Inspire, motivate and develop your kitchen team, creating a positive environment where everyone can thrive. Bring great food to the table: Deliver delicious dishes to a…
Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first, listen and serve to inspire hope for a better us. Our Camps have a strong…
Position Title: Executive Chef – North Woods & Pleasant Valley Camps Reports To: Associate Executive Director of Overnight Camps Positions Available: Seasonally May - September Camp Vision – We put people first,…
Au sein de notre agence à Marseille, vous serez rattaché·e directement au Responsable de l'activité CAD.EAU France. Vous serez responsable du bon déroulement d'un projet en organisant, supervisant et/ou…
Nous recherchons aujourd'hui un(e) Chef(fe) de Partie passionné(e), engagé(e) et dynamique , capable d'incarner cette ambition et de contribuer à la création d'un lieu de vie unique appelé à devenir une…
Votre future équipe Sous la responsabilité de Romain, Responsable d’Activité, vous rejoignez les 60 collaborateurs au sein de notre agence. Notre équipe, principalement implantée sur le site de Cadarache, intervient…
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