Votre rôle : Assure le service (mise en place, dressage, service, débarrassage) auprès du client sur le point de vente où il est affecté. Contribue au développement du chiffre d’affaires du restaurant et du bar…
Front Office Operation Assist guests with check in and checkout, as well as other cashiering duties Review arrival lists and prepare compendiums prior to guests’ arrival and check-into system if necessary Welcome…
Reports To: General Manager / Operations Manager Department: Food & Beverage Job Purpose To manage the daily operations of STREATS Bar & Café and ensure good service, satisfied guests, strong sales, cost…
Vous êtes passionné(e) et motivé(e) pour participer à la réussite d'un restaurant franco-japonais contemporain dans un univers lifestyle, festif et unique en son genre? Rejoignez-nous! Rattaché(e) au Restaurant…
The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Chef De Cuisine gives…
Rixos Phu Quoc is seeking a dynamic and commercially minded Executive Pastry Chef to lead our Bakery and Pastry operations across all Food & Beverage outlets. Reporting directly to the Executive Chef, this role is…
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Sous Chef gives an…
The Baker Supervisor is responsible for overseeing the daily operations of the bakery, ensuring the consistent production of high-quality baked goods while maintaining food safety, hygiene, and operational standards.…
Note: This is an island based role in Fiji Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us…
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every…
Estamos em busca de um(a) Bartender para integrar nossa equipe e proporcionar uma experiência de excelência aos nossos hóspedes e clientes. Este profissional será responsável pela preparação de bebidas, atendimento no…
How You’ll Make an Impact: Manage daily operations of catering and high volumefood production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the…
Votre équipe L’activité Recyclage Valorisation Énergie porte les ambitions d’Artelia dans le domaine de la valorisation énergétique, du traitement et recyclage des déchets ainsi que des réseaux de chaleur. Vous…
Food & Beverage Manager The Food & Beverage Manager is responsible for overseeing the daily operations of all Food & Beverage venues and dining experiences, ensuring exceptional guest satisfaction,…
Guest Experience Ensure warm, professional, and engaging service is consistently delivered Build strong guest relationships and create memorable experiences Respond promptly and professionally to guest feedback and…
Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines. Follow appropriate personal hygiene procedures to ensure that all food served to guests is…
We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team in Riyadh, Saudi Arabia. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support…
We are seeking an experienced and passionate Sous Chef to join our culinary team in Riyadh, Saudi Arabia. As Sous Chef, you will work closely with our Executive Chef to deliver exceptional dining experiences while…
The Banquet Captain is first level of line leadership in Banquets. The Banquet Captain is responsible for their area of operation and will implement and maintain the vision of the hotel. Banquets brings guests together…
At Eataly, this position is referred to as a Sous Chef Lead. A Lead in our Central Kitchen transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and packaging food items…
Cookies?
A session cookie keeps you signed in. If you accept, we also use analytics cookies (Google Analytics and PostHog) to understand usage. Learn more
We couldn't check your fit for this role — add a CV to your profile to see it next time.