A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line…
Salary: $100,000 - $107,000 + Superannuation Roster: 14 Days On, 7 Days Off Location: FIFO/BIBO from Brisbane, QLD Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people…
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports…
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the…
The Assistant F&B Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the F&B Manager of Restaurants. Oversees the operations of…
The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and…
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the…
Prêt(e) pour une carrière dynamique ? Rejoignez notre brigade et jouez un rôle clé au sein d’une équipe passionnée. Par votre exigence et votre créativité, vous contribuez à offrir une expérience culinaire qui donne…
The Executive / Senior Sous Chef will be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should…
About the job Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where…
Operational Duties Oversee daily reservations operations and ensure accurate handling of bookings, amendments, and cancellations Monitor room availability, rates, and inventory across all distribution channels Ensure…
WHAT YOU'LL BE DOING Crafting consistently exceptional coffee, tea, and specialty beverages. Creating genuine connections and personalised experiences for every guest. Bringing the TRIBE spirit to life through…
Position: Arabic -Turkish Chef de Partie Department: Culinary Reports to : Chef de Cuisine ______________________________________________________________________ PURPOSE OF POSITION The Chef de Partie – Turkish &…
Surveiller et maintenir le flux de travail et planifier les activités quotidiennes/hebdomadaires du personnel Fournir des mises à jour hebdomadaires, mensuelles ou selon les besoins de l’équipe au chef de département.…
The Assistant Food & Beverage Manager supports the Director of Food & Beverage in the overall operation, administration, and performance of all food and beverage outlets. The role ensures exceptional guest…
Responsible for maintaining high quality of guest services primarily in the areas of arrivals, departures, rooming, food & services and special needs and enquiries that guests may have during their stay.…
The Bar Manager is responsible for the day-to-day operation of all assigned bars, ensuring exceptional guest experiences through operational excellence, outstanding cocktail execution, team development, and strict…
We are seeking an experienced and professional Captain Waiter/ess to join our esteemed restaurant team in the beautiful island of Phu Quoc, Vietnam. As a Captain Waiter/ess, you will play a crucial role in ensuring…
Job Description Sodexo is growing! We are looking for a 3rd Cook to join our dynamic team. This position is a full-time role and permanent. You will be offered is a great team environment, work/life balance and the…
QUEL EST L'EMPLOI? Rotations 14/14 jours ou 21/21 jours Lieu : Nunavut Relevant du superviseur de projet et du gestionnaire des opérations, les tâches du Chef visent à veiller au bon fonctionnement de la cuisine.…
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