WHAT’S THE JOB? Based at one of our remote Dexterra Camps, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site by bus/shuttle out of Edmonton. As…
Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities: As Sous Chef, you are a leader/supervisor of the team. You…
Under the general guidance of the Executive Pastry Chef responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Culinary operations and…
Nous recherchons un Chef de cuisine passionné et dynamique pour diriger notre brigade culinaire et garantir une expérience gastronomique exceptionnelle à nos clients. En tant que leader de la cuisine, vous serez…
Le service Audit, Rénovation & Patrimoine est l’activité en charge du bâti existant et de la valorisation de patrimoine au sein du domaine Immobilier. Il s’est spécialisé dans le diagnostic des existants, la…
We are currently recruiting a Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation…
The Food and Beverage Manager - Outlets is responsible for overseeing the day-to-day operations of Sofitel Brisbane Central’s food and beverage outlets, ensuring exceptional guest service, smooth operations, and strong…
Responsabilités À titre de Chef Gestionnaire dans l’un de nos comptes des Services à l'éducation, vous serez responsable de la gestion de la cuisine et du service alimentaire, de la planification de la supervision…
WHAT IS THE JOB ? As a Dishwasher Leader, you will be tasked with overseeing all aspects of dishwashing operations within the kitchen environment. Your role involves maintaining cleanliness, organizing tasks…
Assist Culinary Leadership in directing daily culinary operations for restaurant, banquet, in-room dining, and other food-and-beverage outlets, as applicable. Lead assigned shifts and service periods, coordinating mise…
Votre future équipe : Vous rejoindrez l'équipe de Salive au sein de l'activité du Cycle, Démantèlement et Défense (C2D) qui intervient sur la conception et la mise en service de nouvelles installations pour le…
Reporting to the Executive Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: Responsibilities Understand the importance and demonstrate a commitment…
Café Attendant – Samuel’s Café Location: Samuel’s Café, UPEI Campus Library Position Type: Food Service / Café Operations Position Overview Samuel’s Café, located within the UPEI campus library, is looking for a…
We're seeking an experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in…
Greeting and welcoming guests as they arrive at the restaurant. Escorting guests to their tables and providing them with menus. Taking reservations and managing the seating plan to ensure efficient operation. Providing…
Notre bureau d'études technique, représenté par la branche Ingénierie, est composé d'environ 100 collaborateurs et intervient dans la conception et le suivi de réalisation de l'ensemble des corps d'état…
Notre Département Ingénierie Multidisciplinaire, au sein de la branche Ingénierie, rassemble près de 100 collaborateurs et intervient dans la conception et le suivi de réalisation de l’ensemble des corps d’état…
JOB OVERVIEW The Sous Chef plays a pivotal leadership role within the Culinary team at Faena The Sea. This position works closely with the Chef de Cuisine to ensure the flawless execution of Faena’s culinary vision,…
Votre future équipe : Vous rejoindrez l'équipe de Cherbourg (50) au sein de la Business Unit Cycle, Démantèlement, Défense (C2D) qui intervient sur la conception et la mise en service de nouvelles installations…
Strong knowledge and practical experience in Nigerian cuisine. Strong knowledge of classic international/continental cuisine. Good knowledge and application of HACCP standards, preferably with HACCP certification.…
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