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DO & CO AG
10 months ago

Chef de Partie (m/w/x)

EuropeFull-timeJunior
Austria

Verantwortung für einen spezifischen Posten in der Küche Gewährleistung der konsistenten Zubereitung von Speisen nach den festgelegten Standards Überwachung und Sicherstellung der Qualität aller zubereiteten Speisen…
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Sodexo
11 months ago

Sous Chef Busy Hotel (89099001)

North AmericaFull-timeJunior

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role . You will be offered a great team environment, work/life balance and the ability to cook healthy and…
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Boyd Gaming
11 months ago

Tin Lizard Line Cook (PT 3)

North AmericaPart-timeJunior
United States

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders…
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Sodexo
11 months ago

Food Service Worker

North AmericaPart-timeJunior

Sodexo is growing! We are looking for a Food Service Worker to join our dynamic team. This position is PART TIME. You will be offered is a great team environment, work/life balance and the ability to ensure customer…
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Domino's
11 months ago

Crew Member-Satellite Beach

North AmericaPart-timeJunior
United States

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's…
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Domino's
11 months ago

Crew Member-Rockledge

North AmericaPart-timeJunior
United States

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's…
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Sodexo
11 months ago

Starbucks Barista (30109007)

North AmericaFull-timeJunior

Job Description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and…
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Guzman y Gomez Mexican Kitchen
11 months ago

Crew Member- Birtinya

APACJunior
Australia

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the…
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Boyd Gaming
12 months ago

BARTENDER-CASINO (ON CALL)

North AmericaPart-timeJunior
United States

The Bartender position is responsible for providing superior service to both the internal and external customer. The position is also responsible for providing beverage service to Belterra Casino Resort guests and…
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SharpContra
12 months ago

Waitress

North AmericaFull-timeJunior
United States

Job Description We are seeking a poised, attentive, and customer-focused Waitress to join our hospitality team. The ideal candidate will ensure smooth service operations, deliver exceptional guest care, and maintain…
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Guzman y Gomez Mexican Kitchen
last year

Cook

APACJunior
Australia

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise…
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Boyd Gaming
last year

Lead Cook Charter 18 Modern Tavern

North AmericaFull-timeJunior
United States

The Lead Cook provides general leadership and work direction of department team members, including but not limited to Organizing and assigning work Prioritizing workload and assignments to ensure orderly and efficient…
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Domino's
last year

Pizza Maker/Crew Member(08010)

North AmericaPart-timeJunior
United States

Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team,…
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Domino's
last year

Crew Member (07405) - 5550 N Lamb Blvd, North Las Vegas, NV

North AmericaFull-timeJunior
United States

Customer Service Representatives perform customer service duties and pizza maker duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us:…
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AHRC New York City
last year

Lead Porter (Part-Time) - Westchester & Rockland County

North AmericaPart-timeJunior
United States

AHRC New York City is looking for a Part-time Lead porter to maintain the Tappan Zee Bridge and Rockland County sides. Pay Rate : $22 per hour Schedule : Saturday and Sunday 6pm-10pm....plus driving time.…
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Sodexo
last year

Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)

APACFull-timeJunior
Australia

Do you love to help create a home away from home? Sodexo is currently looking for an experienced and highly motivated Catering Manager with a passion for food, strong catering knowledge and excellent customer service…
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Boyd Gaming
last year

Deli Cook

North AmericaFull-timeJunior
United States

The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). The Cook will prepare all food…
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Evolution
last year

Dutch speaking Game Presenter / Server/Waitress / Relocation included

Europe, North AmericaFull-timeJunior

What will you be doing: Ready to kickstart an exciting career abroad? As a Game Presenter, you’ll be the star of the show for Dutch players, hosting live games from our studios in the sunny paradise of Malta. Picture…
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Radisson Hotel Group
last year

Commis Chef

MENAFull-timeJunior
Lebanon

Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to…
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Radisson Hotel Group
last year

Chef De Partie (Hot Section)

MENAFull-timeJunior
Lebanon

-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Delivers on departmental plans and objectives, where hotel initiatives…
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