Auberge Collection

The base salary range for this position is $28.98 hourly. Become one of the authors of our story. As part of the Mauna Lani and Auberge family, you will immediately become part of an active community dedicated to…

Pastry Cook

Join our team as a Pastry Cook and become part of the Auberge Family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase…

Chef Instructor, Culinary Experiences

North AmericaFull-timeSenior

At Wildflower Farms, food is a connection to the land, the seasons, and the people who cultivate it. We are seeking a talented, engaging Culinary Educator & Chef to bring that connection to life through memorable,…

Cantinero

LATAMFull-timeMiddle

Mexico

Responsable de formar parte de la operación diaria, y a largo plazo de la barra, apoya a crear una experiencia del Bar creativa y excepcional para los huéspedes, mantiene el entorno y el equipo del bar limpio y…

Night Manager

North AmericaFull-timeSenior

The base salary range for this position is $70k - $77k annually. Join our team as Night Manager and become one of the authors of our story. As part of the Auberge family, you will be responsible for overseeing the…

Housekeeping Manager

Corrective Action OSHA Process Improvement

Step into the forefront of hospitality as our Housekeeping Manager, where attention to detail and strong leadership drive exceptional guest experiences. This role is responsible for overseeing all housekeeping…

Banquet & Catering Supervisor

Step into the spotlight as our Banquet & Catering Supervisor , where your passion for hospitality and attention to detail will help create unforgettable events. Lead with professionalism, precision, and a…

Engineer III

The Engineer III supports hotel operations by performing basic maintenance and repair tasks across guest rooms, public areas, and back-of-house spaces. This role focuses on learning hotel systems while assisting with…

Engineer II

The Engineer II performs skilled maintenance and repair work across all hotel areas, independently resolving technical issues in guest rooms, public spaces, and exterior facilities. This role ensures guest satisfaction…

Engineer I

North AmericaFull-timeJunior

The Engineer I serves as a senior technical resource responsible for complex repairs, system troubleshooting, and oversight of hotel-wide engineering operations. This role ensures all indoor and outdoor building…

Public Area Attendant

The Public Area Attendant is responsible for maintaining the cleanliness, appearance, and overall condition of all public spaces and team member areas within the property. This role ensures that guests, clients and…

Room Attendant

The Room Attendant is responsible for maintaining the cleanliness, order, and overall appearance of guest rooms and assigned areas. This role ensures that all rooms meet established quality and cleanliness standards,…

House Attendant

The House Attendant supports the housekeeping team by maintaining cleanliness in guest corridors, service areas, and back-of-house spaces, while ensuring room attendants have the supplies and support needed to meet…

Wellness Coordinator

Join our team as a Wellness Coordinator and become one of the authors of our story. The Wellness Coordinator provides an exceptional environment in spa, fitness and retail to enhance the guests visit. Schedules…

Team Member Dining Line Cook

The Team Member Dining Room Line Cook prepares and serves high-quality meals for hotel team members in a busy, high-volume dining operation. This role prepares food in batches, maintains buffet and action stations,…

Team Member Dining Room Attendant

The Team Member Dining Room (Cafeteria) Attendant supports a clean, welcoming, and efficient dining experience for team members and guests. This role maintains the cafeteria service area, serves food in consistent…

Cook III

The Cook III is responsible for supporting basic kitchen operations through food preparation, station assistance, and maintaining cleanliness and organization. This role builds fundamental culinary skills while…

Cook II

The Cook II is responsible for preparing and executing menu items with consistency, accuracy, and efficiency while managing assigned kitchen stations. This role ensures proper timing, quality, and presentation of…

Wellbeing Concierge